Organized by the European Society for Agricultural and Food Ethics, this Congress will address: ethics as a dimension of animal production and consumption; ethics and sustainability: food production, environmental policies and future generations; ethics, world food security and development; ethics and the biobased economy of the 21st century.  

dates: 2-4 September 2004  
location: Leuven, Belgium  
phone: 32-1-632-1734  
fax: 32-1-632-1994  
e-mail: cabme@agr.kuleuven.ac.be  
www: http://www.kuleuven.ac.be/cabme/page.php?LAN=E&FILE=subject&ID=100&PAGE=1