The High Level Panel of Experts on Food Security and Nutrition (HLPE) – the science-policy interface of the UN Committee on World Food Security (CFS) – was created in October 2009. The HLPE aims to facilitate policy debates and inform policy making by providing independent, comprehensive and evidence-based analysis and advice at the request of CFS. 

HLPE studies are the result of a continuous dialogue between HLPE experts and a wide range of stakeholders (whether public, private or from the civil society) and knowledge holders across the world, combining different forms of knowledge, building bridges across regions and countries, across various scientific disciplines and professional backgrounds. 

date: 25 June 2020
time: 13:00-16:00 (Rome time)
location: virtual
www: http://www.fao.org/cfs/cfs-hlpe/en/