Co-organized by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the World Bank, this seminar will address the efforts necessary to achieve a net contribution to emissions reductions from the agricultural sector. Experts from international agricultural research centers and other international organizations will discuss: how agriculture can help achieve the 2°C climate change limit; delivering a transformed food sector; and considerations for achieving a mitigation target for agriculture.  

date: 2 November 2015  
  9:30 am – 12:00 pm  
venue: World Bank  
location: Washington D.C., US  
contact: Julianna White (CCAFS)  
e-mail: julianna.m.white@uvm.edu  
www: https://ccafs.cgiar.org/how-can-agriculture-help-achieve-2-degree-c-climate-change-target#.Vi_ClxyrSHt