By Susana Muhamad, Minister of Environment and Sustainable Development of Colombia and President of the 2024 UN Biodiversity Conference, and Kaveh Zahedi, Director of FAO Office of Climate Change, Biodiversity and Environment

As countries are meeting in Cali, Colombia, for the 2024 UN Biodiversity Conference (CBD COP 16), the fate of biodiversity hangs in the balance, and with it, the sustainability of our food systems.

Agriculture and food systems are often associated with biodiversity loss. Land-use change, climate change, pollution, overexploitation of wild species, and the spread of invasive species – the main drivers of biodiversity loss – can all be linked to unsustainable agricultural practices.

But there is another side to the coin. Agriculture is central to the sustainable use of biodiversity, an important goal and, possibly, the biggest breakthrough of the Kunming-Montreal Global Biodiversity Framework (GBF), in its roadmap to a world living in harmony with nature. Sustainable agriculture can enhance biodiversity, improve soil fertility and water availability, support pollination and pest control, while also promoting climate change adaptation and mitigation and healthy diets for all. 

Evidence shows that the adoption of agroforestry, for example, cultivating trees, shrubs, and crops together on the same plots, can achieve up to 80% of the biodiversity levels of natural forests, reduce 50% of soil erosion, and boost healthy diets for 1.3 billion people living on degraded land. Using an ecosystem approach to fisheries could help restore marine fish populations, increasing fisheries production by a staggering 16.5 million tonnes.

In Colombia, the Pacífico Biocultural project, financed by the Global Environment Facility (GEF), harnesses several agrifood systems solutions across the Pacific region of the country, helping biodiversity and communities, including Indigenous Peoples, Afro-descendants, and small-scale producers, to flourish.  

Sustainable forest management (SFM) plans are strengthening production systems and lucrative value chains, such as cacao and açaí. The project is working to restore mangroves, which defend the region against coastal erosion and extreme weather events. This also improves the harvest of piangua, a native mollusk valuable for both nutrition and livelihoods. The project has provided new and existing protected areas with upgraded equipment and management plans. Ecotourism and bird watching corridors in these areas are creating new green jobs.

Among the main achievements of the Pacífico Biocultural project, the following stand out:

• Five ethnic territory planning instruments formulated or updated, covering 195,107.35 hectares;
• Increased management effectiveness for 586.035 hectares in eight protected areas;
• 27 green business initiatives, seven added value units (UVAs), and six community-based nature tourism initiatives supported; and
• Structured and implemented Participatory Ecological Restoration Plans in mangrove and tropical rainforest areas on 1,000 hectares.

The Food and Agriculture Organization of the UN (FAO) also leads the implementation of two other projects in the country, in coordination with the Ministry of Environment of Colombia.

The ‘Paisajes Sostenibles – Herencia Colombia (HeCo)’ project, financed by the EU, uses an integrated landscape approach to achieve sustainability in agrifood systems in Colombia´s two strategic biodiversity regions – the Caribbean and Andes. In the ecological corridor between the Sierra Nevada de Santa Marta and the Ramsar site Ciénaga Grande de Santa Marta of the Caribbean region, the project works on the sustainability of coffee plantations, beekeeping, and tourism production chains in coastal areas. In Ciénaga, it works on the artisanal fishing chain, mangrove restoration, tourism, and circular economy initiatives to address plastic pollution. In the Cordillera Central moorland ecosystem, the project aims to improve the sustainability of livestock management in the high mountains, hand in hand with the traditional inhabitants.

With an emphasis on the Amazon Biome, the Green Climate Fund (GCF)-funded ‘GCF-Visión Amazonía’ project, in collaboration with Colombia’s Ministry of Environment and the Institute of Hydrology, Meteorology and Environmental Studies (IDEAM), helps implement the REDD+ National Strategy, ‘Bosques Territorios de Vida,’ and the Deforestation Containment Plan. It specifically aims to shift from deforestation towards sustainable forestry development.

Colombia is clearly at the forefront of using agrifood systems solutions. But while agrifood systems are receiving more attention in biodiversity policies, especially in National Biodiversity Strategies and Action Plans (NBSAPs), most countries find it difficult to carry out these pledges. The ability to incorporate biodiversity into policies and practices is frequently lacking in the agrifood sector. The amount of money that is available is insufficient to bring about change.

Today, we must consider how to scale up actions and investment to transform agrifood systems. Countries are updating their NBSAPs, to begin implementing the GBF. Including biodiversity-friendly agrifood solutions and taking farmers, fisherfolk, and livestock herders and producers into account is an essential first step. Having a framework of policies which enable sustainable agrifood systems will smooth the path to creating peace with nature.

To help countries with this effort, FAO, the Convention on Biological Diversity (CBD) Secretariat, governments, and partners are launching the Agri-NBSAPs Support Initiative during the high-level segment of COP 16. It proposes a work plan that includes tasks to help create an environment that is conducive to biodiversity, collect the best data for implementing and measuring biodiversity-friendly policies, obtain funding, and increase understanding. The transition to sustainable, resilient, and inclusive agrifood systems will be accelerated by helping nations create and implement their NBSAPs and harmonize them with agrifood policies and interventions.

The GBF is an ambitious plan, a challenging plan. But in the long term, it will pay off for us and future generations. Biodiversity is the foundation of food security and nutrition, and an irreplaceable asset in our battle against climate change and its effects. Yet it continues to decline faster than at any time in human history.  

Nature has enormous recuperative powers. Let’s give her all the help and opportunities we can to get back on her feet by restoring and sustainably using biodiversity, especially in the pursuit of agriculture. In the future, they will say this was the decade of transformation. We are the generation with the foresight to take steps to ensure the future.