16 March 2015
FAO Report: Agrocorridors Can Foster Inclusive and Sustainable Growth
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The Food and Agriculture Organization of the UN (FAO) has published a report providing guidance on how economic 'agrocorridors' can draw private capital and large-scale investment to projects that benefit smallholder farmers and increase food security in lower-income countries.

FAO11 March 2015: The Food and Agriculture Organization of the UN (FAO) has published a report providing guidance on how economic ‘agrocorridors’ can draw private capital and large-scale investment to projects that benefit smallholder farmers and increase food security in lower-income countries.

The report, titled ‘Making economic corridors work for the agricultural sector,’ contends that such corridors encourage economic sectors, especially agriculture in developing countries, in territories connected by highways, railroads, ports or canals, through the integration of investments, policy frameworks and local institutions. It explains that the potential of these corridors as “engines of broad-based sustainable development” has remained largely untapped, and can be harnessed to achieve smarter planning.

The report details six case studies, including three advanced corridor programmes in Central Asia, the Greater Mekong Subregion in Southeast Asia and Peru, as well as three new projects in Indonesia, Mozambique and Tanzania. It describes how corridors can act as a tool favoring natural resource governance, allowing for better management of environmental risks and practices, such as unsustainable monocropping. To stimulate better governance, corridors depend on coordinated public-private partnerships to link local and central governments.

The report’s author, FAO agribusiness economist Eva Gálvez Nogales, emphasizes that effective corridors must be geared towards the competitive advantages of a territory, such as in areas where there is already economic density and untapped growth potential that can be maximized, rather than “conceived as a miracle method to make a desert bloom.” She explains that corridors can have stronger impacts when they cross national borders, especially if developed under the auspices of regional trade agreements that increase potential market opportunities. She also identifies the “three Cs” of a successful corridor as: connectivity, competitiveness and community. [FAO News Story] [Publication: Making Economic Corridors Work for the Agricultural Sector]

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