story highlights

FAO has released a short film FAO's documentary, titled "Seeds of Diversity," documenting the work of Ethiopian smallholder farmers use seed diversity in their local farming practices.

FAO's work gathers information on the kinds of seeds that farmers prefer and helps to create a greater understanding on the importance of preserving genetic diversity in seeds.

FAONovember 2012: The Food and Agriculture Organization of the UN (FAO) has released a short film that documents the ways Ethiopian smallholder farmers recognize and use seed diversity in their local farming practices to build resilience into their fields.

FAO’s documentary, titled “Seeds of Diversity,” gathers information on the kinds of seeds that farmers prefer and helps to create a greater understanding on the importance of preserving genetic diversity in seeds. [FAO Film: Seeds of Diversity]


related posts