The 2018 EAT Stockholm Food Forum will explore a range of solutions available for achieving healthy and sustainable diets for a growing global population, and confront questions of how to feed the world with zero land expansion and ocean depletion, or the benefits of processed foods and clean meat. Informed by research analyzed in the upcoming EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems, the fifth anniversary of the Forum will encourage dialogue, engage with the audience through panel discussions, interactive plenaries, interviews and workshops.