The UN Development Programme's (UNDP) Sustainable Development Goals Fund (SDG-F) is hosting a dialogue on Food and Sustainable Development. The event features a discussion with Joan, Jordi and Josep Roci, internationally acclaimed chefs who explore the intersections of culinary traditions and food security and nutrition, on sustainable development and sustainable food practices that can make food accessible to everyone everywhere. The event will also address how innovative food and farm practices can contribute to environmental sustainability and diversity, poverty reduction and inclusive growth, and how food education can promote improved nutrition.  

date: 18 January 2016  
  1:15 to 2:45 pm  
venue: UN Headquarters, ECOSOC Chamber  
location: New York City, US  
contact: Teresa Burelli  
e-mail: dialogues@sdgfund.org and teresa.burelli@undp.org.  
www: http://www.sdgfund.org/food-and-sustainable-development-open-conversation-roca-brothers